DINNER Wed-Sat, 5-9pm
Our dinner menu frequently changes with the seasons, so dishes listed are subject to change
(v) Already is or can easily be made Vegetarian
(g) Already is or can easily be made Gluten-free
Please advise your server of any dietary concerns or allergies
$8
Sea Salt Focaccia (v)
$8
$8
Spiced Olives (v/g)
$8
$22
East Coast Oysters - half dozen (g)
$22
$26
Charcuterie Plate
Three types - Chef's choice
$26
$16
Chicken Liver Mousse (2pc)
Onion jam, grilled focaccia, cured egg yolk
$16
$15
Lobster Arancini (2pc)
Mascarpone, lemon, arborio rice
$15
$18
Baked Potato Beignets (6pc)
Bacon, ranch, scallion, smoked cheddar
$18
$20
Roasted Carrot + Hakurei Turnip (v)
Toasted sesame, shout
$20
$22
Albacore Tuna Crudo
Bomba, crispy eggplant
$22
$20
Hopgood's Hot Chicken Sandwich
Spicy fried chicken thigh, coleslaw, B + B pickles, comeback sauce
$20
$24
Juniper Cheeseburger (6oz.)
Bacon, cheddar, caramelized onion, remoulade
$24
$33
Ricotta Gnocchi (v)
Truffle cream, royal mushrooms, manchego, chives
$33
$36
Seared Digby Scallops (g)
Rutabaga, cox pippin apples, brown butter, pickled walnuts
$36
$42
Beef Striploin (8oz.) (g)
Creamed brussel sprout crown, whiskey gouda, jus
$42
$16
Creme Brûlée
Chocolate hazelnut crémeux
$16
$10
Chocolate Cream Puff (1pc)
Chocolate buttercream
$10
$8
Seasonal Sorbet
$8