DINNER MENU
WED - SAT 5-9pm
Our dinner menu frequently changes with the seasons, so dishes listed are subject to change
(v) Already is or can easily be made Vegetarian
(g) Already is or can easily be made Gluten-free
Please advise your server of any dietary concerns or allergies
$7
Sea Salt Focaccia (v)
$7
$8
Spiced Olives (v/g)
$8
$22
East Coast Oysters - half dozen (g)
$22
$18
Chicken Liver Mousse (2pc)
Onion jam, grilled focaccia, cured egg yolk
$18
$16
Baked Potato Beignets (6pc)
Bacon, sour cream, chives, smoked cheddar
$16
$18
Wedge Salad (v)
Buttermilk, preserved tomato, pickled garlic scapes, ricotta salata, crouton
$18
$22
Beef Carpaccio (g)
Anchovy mayo, sofrito, crispy brussel sprouts, parm
$22
$27
Giant Tiger Prawn Cocktail
Breaded + fried, house cocktail sauce
$27
$20
Hopgood's Hot Chicken Sandwich
Fried + dipped chicken thigh, coleslaw, pickles, comeback sauce
$20
$30
King Oyster Mushroom Risotto
Truffle mascarpone, crispy shallot, grana padano
$30
$34
Stuffed Cabbage + Scallops (g)
Pork, shiitake, dashi butter
$34
$36
Roast Cornish Hen (g)
Parsnips, hazelnut butter
$36
$38
Beef Striploin (g)
Charred leeks, tallow chips, jus
$38
$15
Lemon Meringue Trifle
Meyer lemon, white chocolate, phyllo
$15
$8
Chocolate Cream Puff (1pc)
Sea salt caramel, chocolate ganache
$8
$8
Seasonal Sorbet
$8
$16
Cheese, Honey + Toast
$16